kerla matta rice
india
all time
The Ancient Red Grain Known variously as Rose-Matta, Palakkadan Matta, or Kerala Red Rice, this indigenous treasure is native to the fertile lands of Kerala. This bold, parboiled variety is celebrated for its distinctive yellowish-pink grains and robust, earthy flavor that remains even after cooking.
Benefits
Authentic Heritage: A coarse, bold-grained rice featuring a natural red pericarp (outer layer) that is packed with essential nutrients and minerals. Nutrient Retention: Our specialized parboiling process ensures that the vitamins and minerals are driven into the grain, preserving its high nutritional value compared to regular white rice.
Uses & Applications
Health & Wellness: Naturally high in fiber and antioxidants, it is an excellent choice for those seeking an easily digestible, health-conscious staple for their daily diet.
Characteristics
Health & Nutrition
Nutritional Value
Rice Variety 100% Certified Organic Average Grain Length 5.0 mm – 5.5 mm Moisture Content 12% – 14% Broken Grains Max 5% Damage / Discoloration Max 3% Chalky Grains Max 3%
Medicinal Properties
whole-grain red rice with high fiber ( 3 to 4 gm), essential minerals (magnesium, calcium, iron), and vitamins. One cup of cooked Matta rice provides roughly 175gmcalories, 40g of carbohydrates, and 5gof protein, with a lower glycemic index than white rice, aiding in blood sugar control
Packaging
Packaging Material Eco-Friendly Poly / High-Grade PP Bags Available Sizes 26 kg / 50 kg
Trust & Quality
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