Table Eggs (Chicken)
White eggs are not exclusive to one country; they are produced globally, with major production in the United States, India, and various European nations
In India, commercial white eggs are available year-round, but peak production often follows cooler months, as high summer temperatures cause heat stress in hens, leading to thinner shells.
Sourced from Maharashtra, Andhra Pradesh, Namakkal-Tamil Nadu, Telangana, Karnataka states in Indian, also we have registered partners in the globe such as in Turkey, Ukraine & Netherlands to supply Table Eggs to our Corporate client under our supervision & Quality Parameters.
Why Indian?
Network-based approach with negotiated preferential pricing direct with farms and international partners
Benefits
Global reach spanning three continents, efficient and cost-effective order fulfillment, best quality & price with corporate customer service
Uses & Applications
White eggs are not exclusive to one country; they are produced globally, with major production in the United States, India, and various European nations
Characteristics
Health & Nutrition
Nutritional Value
A single, large Indian white egg white (approx. 33g) provides a high-protein, low-calorie, and fat-free source of nutrition, containing about 15-20 calories and 3.6-4g of protein. It is rich in selenium, calcium, magnesium, and potassium, while containing 0g of cholesterol, making it ideal for muscle building and weight management
Medicinal Properties
White Indian egg whites (albumen) are a potent, low-calorie (17 kcal) source of pure protein ( ) and essential amino acids, crucial for muscle repair, growth, and satiety. They are fat-free and cholesterol-free, making them ideal for heart health and weight management. Additionally, they support immunity, provide nutrients like selenium, and are used for skin care
Cultural Significance
White eggs in India, while often viewed simply as a common commercial food item compared to "desi" (country/brown) eggs, hold a complex, evolving place in culture and nutrition, driven by affordability, modern dietary habits, and, sometimes, misconceptions.
Specifications
Packaging
White Indian egg exports utilize, on average, 50-55 gram fresh white-shelled chicken eggs packed in paper pulp trays (30 eggs/tray). Twelve trays are packed into a 5-ply export-worthy carton (360 eggs/carton). Standard 40ft high-cube reefer containers hold 1312 cartons (472,320 eggs). Capacity: 30-tray paper pulp molds. Carton: 5-ply cardboard, 360 eggs per carton (12 trays). Container: 40ft High Cube Reefers (1312 cartons or 472,320 eggs). Weight Class: 50-55 grams (common) or 40g (bullet). Shelf Life: Approximately 3-5 weeks (refrigerated). Export Markets: Major destinations include the Middle East (Qatar, Oman), and African nations.
Safety Information
Eggs sold in India, including common white farm eggs (White Leghorn), are generally safe, nutritious, and regulated by FSSAI (Food Safety and Standards Authority of India). However, to ensure safety from Salmonella and other risks, it is essential to follow specific handling and cooking practices