Fresh Onion
Maharashtra (primarily)
Onion season in India runs year-round across three main cultivation cycles—Rabi, Kharif, and Late Kharif—with peak harvesting occurring between March and June. Rabi (winter) crops, providing 60-70% of supply, are harvested from March to May/June, while Kharif (monsoon) and Late Kharif crops hit markets from September to February to meet demand
India is the second largest onion growing country in the world. Maharashtra ranks first in Onion production, maximum sourced onion production takes place in Maharashtra.
Why Indian?
Second largest producer globally, Maharashtra leads production
Benefits
Staple food ingredient, versatile usage
Uses & Applications
In India, onions (pyaaz/kanda) are a fundamental kitchen staple used daily as a flavor base for curries, gravies, sabzi, and biryanis, as well as raw in salads, chutneys, and pakoras. Beyond cooking, they offer health benefits like improving digestion, boosting immunity, and aiding heart health.
Characteristics
Health & Nutrition
Medicinal Properties
Indian onions (both red and desi) are highly valued in Ayurveda and traditional medicine for their rich sulfur, quercetin, and antioxidant content. They are primarily used to manage colds, flu, and asthma (acting as an expectorant), regulate blood sugar, lower cholesterol, boost immunity, and promote hair growth.
Cultural Significance
The onion holds immense cultural, culinary, and economic significance in India, where it is often considered the "king of vegetables" and an indispensable part of daily life. Beyond being a staple ingredient, it plays a role in political, historical, and traditional medicinal contexts.
Specifications
Packaging
Indian onion export packaging focuses on ventilation and durability, primarily using 5kg, 10kg, 20kg, 25kg, and 50kg mesh or breathable jute bags. Premium, long-distance shipments may use specialized corrugated fiberboard boxes (10kg-20kg). Proper packaging minimizes spoilage, supports, and ensures compliance with international standards for weight and quality.
Safety Information
Exporting onions from India requires strict adherence to quality and safety standards to meet international regulations, including obtaining an IEC, APEDA registration, and a Mandatory Phytosanitary Certificate. Onions must be sorted, graded (typically 40–70mm or 60–90mm), free from pests, soil, and decay, and packed in ventilated mesh or jute bags
Trust & Quality
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