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Black Pepper
indian
The Indian black pepper harvest season primarily runs from December to March, with peak harvesting activity occurring between January and February. In Kerala and other southern plains, harvesting often starts earlier in November, while high-altitude regions (hills) are harvested later, stretching into March
Indian black pepper (Piper nigrum) is a premium, pungent spice derived from the dried, unripe berries of a climbing vine, primarily cultivated in the humid tropical regions of Kerala, Karnataka, and Tamil Nadu. Known as "King of Spices," it features a wrinkled, black, 5mm skin with a strong aroma due to high essential oil content.
Why Indian?
Indian black pepper (Kali Mirch), often referred to as the "king of spices," is a highly valued, nutrient-rich spice with deep roots in Ayurvedic medicine. It is used for its intense, pungent flavor and numerous health benefits, primary among them being the ability to increase the bioavailability of nutrients—especially when paired with turmeric
Uses & Applications
Indian black pepper (Piper nigrum), or "Kali Mirch," is renowned for its high piperine content, offering significant health benefits, including enhanced digestion, improved nutrient absorption, and potent anti-inflammatory and antioxidant effects. It boosts metabolism, aids in weight management, supports immune function, and helps manage respiratory issues
Characteristics
Health & Nutrition
Nutritional Value
Indian black pepper (Kali Mirch) is a nutrient-dense spice, primarily known for containing piperine, which aids digestion and nutrient absorption. One teaspoon (approx. 2.3g) contains roughly 5–6 calories, 0.2g protein, 0.1g fat, and 1.5g carbohydrates, with significant manganese, vitamin K, and iron content
Medicinal Properties
Indian black pepper (Piper nigrum), known as "king of spices," is rich in the compound piperine, which boosts metabolism, aids digestion, and enhances nutrient absorption (especially curcumin from turmeric). It possesses significant antioxidant, anti-inflammatory, and antimicrobial properties, helping to combat colds, improve cognitive function, and manage chronic diseases
Cultural Significance
Indian black pepper, known as the "king of spices" and originating from Kerala's Malabar Coast, holds deep cultural significance as a foundational ingredient in Indian cuisine, a cornerstone of traditional Ayurvedic medicine, and a historical driver of global commerce. Known as marich in Sanskrit, it represents millennia of culinary, medicinal, and economic history.
Specifications
Packaging
Indian black pepper export packaging emphasizes moisture protection and aroma retention using food-grade materials, primarily 25-50 kg jute bags with inner liners, multi-layer laminated bags, and vacuum sealing for high-end, food-safe transport. Key grades like Tellicherry Garbled (TGEB) are exported with strict moisture control (<12-13%).
Safety Information
Indian black pepper (Kali Mirch) is generally safe for daily consumption in moderate, culinary amounts (approx. 1/4 to 1/2 teaspoon daily). It is widely considered safe, but excessive, medicinal-level consumption can cause health issues, particularly for individuals with pre-existing conditions.
Additional Information
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