Cavendish Banana (G-9)
Maharashtra
Cavendish bananas are generally available year-round because they are cultivated in tropical climates worldwide, allowing for continuous, staggered harvesting. While production is constant, peak harvesting seasons for Cavendish (often called Robusta) vary by region, typically falling during warmer months or shortly after rainy seasons, such as Feb-April or Oct-Nov in parts of India.
Cavendish Bananas are the most popular cultivars of bananas in the Maharashtra. At 70-80% maturity, Cavendish banana is yellowish-green and a rich source of vital vitamins, proteins, carbohydrates and minerals.
Why Indian?
Most popular cultivar in Maharashtra, top exporter and supplier for green banana
Benefits
Cavendish bananas are a highly nutritious, low-calorie, and portable snack rich in potassium, fiber, and vitamin B6. They support heart health by lowering blood pressure, aiding digestion, providing sustained energy for exercise, and promoting weight management due to their fiber content and natural sweetness
Uses & Applications
Cavendish bananas are primarily used as a versatile, nutrient-dense, and portable snack, rich in potassium, vitamin B6, and fiber for energy and heart health. They are widely consumed raw, added to salads, baked into bread, or used in smoothies and desserts. Green Cavendish bananas are cooked, fried, or processed into flour
Characteristics
Health & Nutrition
Nutritional Value
A medium-sized Cavendish banana (approx. 126g) provides roughly 105–110 calories, 27–28g of carbohydrates, 3g of fiber, 1g of protein, and no fat. They are an excellent source of potassium (~450mg), Vitamin B6, and Vitamin C, providing quick energy and promoting heart and digestive health
Medicinal Properties
Cavendish bananas offer significant medicinal value due to high potassium, fiber, and antioxidant content, promoting heart health, blood pressure regulation, and digestive function. They aid in anemia treatment by enhancing red blood cell production, provide quick energy, and possess antimicrobial
Varieties
Bananas come in numerous varieties classified mainly as dessert (sweet) or cooking (starchy/plantain) types, with the Cavendish being the most common global commercial variety. Other popular types include Red Bananas, Lady Finger, Blue Java, and Nendran, offering distinct flavors ranging from sweet and creamy to tangy
Specifications
Packaging
Cavendish bananas are primarily packaged in ventilated, export-grade corrugated cardboard cartons, with 13 kg being the standard, most demanded weight. Other common sizes include 5 kg, 7 kg, and 13.5 kg boxes. The packaging often includes vacuum sealing or protective liners to maintain freshness during transport.
Safety Information
. They are low in fat and cholesterol, providing vitamins C and B6, along with potassium for heart health. However, there are specific safety notes regarding their consumption, handling, and production.
Trust & Quality
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