Kesar Mango
Gujarat and Maharashtra (Western India)
april to july
India ranks First in the world for the mango production which accounts for 56% of the world's mango production. Kesar Mango sourced from the state of Gujarat & Maharashtra in western India, Kesar mangoes swank a burnishing bright-yellow pulp.
Why Indian?
Indian Kesar mangoes (specifically Gir Kesar) are renowned for their intense, sweet, saffron-like aroma and deep orange-golden pulp. Often called the "Queen of Mangoes," they feature a unique sweet-tart flavor, smooth texture, and minimal fiber.
Benefits
GI certified, highly prized variety, perfect for juice extraction
Uses & Applications
Kesar mangoes, renowned for their vibrant orange pulp, intense aroma, and sweet-tart taste, are primarily used for making premium pulp, juices, jams, ice creams, and traditional sweets like shrikhand. They are also eaten fresh, used in savory chutneys, or processed into dehydrated products
Characteristics
Health & Nutrition
Nutritional Value
Kesar mangoes are highly nutritious,, featuring about 60-90 kcal, 15ā23g of carbohydrates, and 1.6ā5g of dietary fiber per 100g serving. They are exceptionally rich in vitamin C (50% daily value), vitamin A, and antioxidants like beta-carotene, promoting immunity, digestion, and eye health.
Medicinal Properties
Kesar mango is highly nutritious, packed with vitamins A and C, antioxidants (polyphenols), and fiber, which boost immunity, improve skin health, and aid digestion. It supports heart health, helps control cholesterol, and aids in eye care. It also has anti-inflammatory properties and helps manage blood glucose levels.
Cultural Significance
The Kesar mango, primarily grown in Gujarat, India, is culturally revered as the "Queen of Mangoes" and a symbol of summer, abundance, and prosperity. Named for its saffron-like color and aroma, it is deeply integrated into, and often used in, traditional festive, religious offerings, and culinary staples like aamras
Varieties
Kesar mangoes, renowned for their bright orange pulp, intense aroma, and sweet-acidic taste, are primarily classified by their region of origin in India. The most premium type is the GI-tagged Gir Kesar from Junagadh, Gujarat, while Marathwada Kesar is another prominent variety known for being pulpy and slightly more affordable.
Specifications
Packaging
Indian Kesar mangoes are packed primarily in durable, ventilated 3-ply to 5-ply corrugated cardboard cartons, with common capacities ranging from , , , to . They often feature foam nets, paper liners, or shredded paper for protection, designed to withstand transit stress while allowing airflow, ensuring they arrive fresh without damage.
Safety Information
Indian Kesar mangoes are packed primarily in durable, ventilated 3-ply to 5-ply corrugated cardboard cartons, with common capacities ranging from , , , to . They often feature foam nets, paper liners, or shredded paper for protection, designed to withstand transit stress while allowing airflow, ensuring they arrive fresh without damage.
Trust & Quality
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